Manufacturing Process

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Now is your chance to learn everything about that funny-sounding new sweetener.

Erythritol occurs naturally in many fruits, mushrooms, and in popular fermented foods such as soy sauce, miso, cheese, wine, beer, and sake:

Manufacturing process:

1. Fermentation of non GMO corn glucose by a safe and suitable non-genetically modified microorganism, (a food grade culture).
2. Purification, ultra-filtration, crystallization and drying.
3. White crystal, 99.9% purity (no residue of corn).